Cake

Description

An easy, beautiful, and chic Makeup Cake with step-by-step directions and pictures on how to make …

Ingredients

One 8 or 9-inch double layer cake of your choice. (I used this chocolate cake recipe)

1 batch of buttercream frosting (I used the caramel frosting from the above chocolate cake recipe)

24 ounces Pink Fondant

Makeup fondant decorations (you can make these yourself using different colored fondant and/or gum paste or just buy them on Etsy!)

White Sugar Pearls