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Jägermeister is a German herbal liqueur with a 35% alcohol by volume. It was created in 1934 by Curt Mast, who named it after the German term for "Master Hunter". The drink is made from a blend of 56 herbs, spices, roots, and fruits, giving it a sweet, slightly bitter, and complex flavor. Traditionally, it was consumed as a digestif, but it later gained popularity as a party drink, especially in the U.S. |
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