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Chicken eggs are eggs laid by hens and are one of the most common poultry products consumed worldwide. They have a hard outer shell (usually white or brown), inside which are the egg white (albumen) and the yolk. Chicken eggs are highly nutritious, rich in protein, vitamins (A, D, B12), and essential minerals. They are widely used for cooking, baking, and food production, and play an important role in both household nutrition and poultry farming businesses. |
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